Kit homebrewing: tutorial

DIY KIT: HOW TO USE IT

SANITIZATION AND ASSEMBLY

STEP 1	STEP 2
Sanitize all accessories	Assemble the faucet and fermenter and attach the thermometer

MUST PREPARATION

STEP 3	STEP 4
Remove the plastic lid and immerse the malt jar in boiling water for 10 minutes	Pour the contents of the jar into the fermenter with 2 L of hot water

STEP 5	STEP 6
Add 1 kg of sugar and stir to dissolve	Pour cold water into the fermenter up to the 23 L mark

 FERMENTATION

STEP 7	STEP 8
When the must has a temperature below 24°C, pour in the yeast	Close the fermenter with the lid, complete with the mini-fermenter containing water

STEP 9	STEP 10
Place the container in an elevated position at a constant temperature between 19 and 25°C	After 5-10 days check the density of the must: when it is constant for 2-3 consecutive days you can proceed

 PRIMING

If you have a kit with only one fermenter
Put the sugar inside the bottles, about 6 grams per litre, then move on to STEP 11

 TRAVASO

If you have a kit with a fermenter and a container
Open the lid, hook the hose to the fermenter spigot and decant into the container. Pour the sugar, about 6 grams per liter, into the container. Mix and proceed with STEP 11

BOTTLING

STEP 11	STEP 12
Open the lid and fill the bottles	Use the two-lever or hammer capper to cap the bottles

STEP 13	READY!
Place the bottles vertically at a temperature of 18-24°C. After about 20 days your beer will be ready to be enjoyed!	Store in a cool, dry place and consume within 24 months

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READY TO BE A PERFECT HOMEBREWER?

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